Charley's Steakhouse Service List

Main Menu

• Appetizers

  • Colossal Shrimp Cocktail

    $9.95

  • Escargot Bourgogne

    $8.95

  • Crispy Florida Gator

    $7.95

  • Blue Cheese Kettle Fries

    $7.95

  • French Onion Soup

    $5.95

  • Lobster Bisque

    $6.95

  • Pan-fried Calamari

    $8.95

  • Cajun Fried Mushrooms

    $6.95

  • Charley's Potato Skins

    $6.95

  • Charley's Beefsteak

    five course feast including choice of appetizer, salad, choice of filet mignon or chateaubriand, side and dessert

    	$29.95
    Upgrade To The Angus Ribeye For	$4.00

• Market Fresh Seafood

  • Cedar Plank Roasted Fresh Catch

    $17.95

  • Florida Black Grouper

    conch key style, blackened, buerre blanc

    $24.95

  • Twin Stuffed Lobster Tails

    $29.95

  • Colossal Stuffed Shrimp

    $22.95

• From The Pit

  aged 32 to 48 days, hand cut daily cooked over citrus & oak log fire

  • Kansas City Bone-in Strip

    18 Oz	$25.95
    38 Oz	$49.95

  • Filet Mignon

    6 Oz Bacon Wrap't	$19.95
    12 Oz Center Cut	$27.95

  • Signature Sirloin

    10 Oz	$15.99
    14 Oz	$19.99

  • Pork Chop (1 1/2" Thick)

    $16.95

  • Flame-broiled Chicken

    $15.95

• Sides, Potatoes, Vegetables

  • Sauteed Mushrooms

    $2.75

  • Sauteed Onions

    $2.50

  • Seasonal Vegetables

    $3.50

  • Sea Salt Baked Potato (atw)

    with bacon, sour cream & tillamook cheddar

    $4.95

  • Fried Green Tomatoes

    $5.95

  • Jumbo Fresh Asparagus

    $5.95

  • Bacon Cheddar Smashed Potatoes

    $4.95

  • Hollandaise Sauce

    $2.00

  • Bearnaise

    $2.00

  • Maytag Blue Cheese Crumbles

    $2.00

  • Hennessey - Peppercorn Cream

    $2.00